Thursday, December 18, 2008

Pepperoni Sausage Thick Crust Pizza

Another Pizza Crust - Thicker

If you like a thicker crust then this is the one for you. This pizza is one of the pizzas I made the other day when I used my new pans from the case I ordered and then froze. This pizza is a sweet Italian Sausage and Pepperoni pizza. It has Muir Glen Organic Pizza Sauce on it. That is our favorite.

3/4 cup tapioca flour
1/2 cup white rice flour
1/3 cup garbanzo bean flour
1/3 cup sorghum flour
1 teaspoon xanthum gum
1 teaspoon fine sea salt
1/2 cup whole milk
2 1/4 teaspoons active dry yeast
2 teaspoons sugar
2 large egg whites, lightly beaten
3 tablespoons plus 1 teaspoon extra-virgin olive oil

Preheat the oven to 375 degrees
Place all the dry ingredients in the mixing bowl.
Mix in a mixer for 3-4 minutes until well blended.

Transfer dough to a sweet rice sprinkeled pan or olive oil greased (my personal preference) pan Oil hands with olive oil and press dough (which is sticky ) into the pan.

Bake crust only for 10-14 minutes

Add desired toppings and return to the oven to bake until the cheese is a golden brown. If you want to freeze it then do not back the second time just cover with Saran Wrap and place in the freezer.

Makes 2 - 10 in crusts or 1 12 inch thick crust

I think it looks pretty yummy.

Happy baking!

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