On my never ending quest for foods that my son will eat, I decided to convert another "regular" recipe to gluten free. I had some mushy banana's and I could not think of making more chocolate chip banana muffins. I need something different. But the mushy banana's needed to be used as the frugal side of me would not throw them out. So that is how the chocolate banana muffins were born.
Gluten Free Double Chocolate Banana Muffins
1 1/2 Cups *Better Batter* Mix
1 cup Organic Cane Sugar
1/4 cup baking cocoa
1 tsp baking soda
1/2 tsp sea salt
1/4 tsp baking powder
1 1/3 cups mashed ripe bananas (about 3)
1/3 cup vegetable oil (I used my coconut ghee)
1 cup semisweet chocolate chips
In a large bowl, combine the first six ingredients. In a small bowl, combine banana's, oil and the egg. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or lined muffin cups 3/4 full. Bake at 350 degrees for 20-25 minus or until the toothpick comes out clean.