Saturday, March 28, 2009

Gluten Free Double Chocolate Banana Muffins

On my never ending quest for foods that my son will eat, I decided to convert another "regular" recipe to gluten free. I had some mushy banana's and I could not think of making more chocolate chip banana muffins. I need something different. But the mushy banana's needed to be used as the frugal side of me would not throw them out. So that is how the chocolate banana muffins were born.

Gluten Free Double Chocolate Banana Muffins

1 1/2 Cups *Better Batter* Mix

1 cup Organic Cane Sugar

1/4 cup baking cocoa

1 tsp baking soda

1/2 tsp sea salt

1/4 tsp baking powder

1 1/3 cups mashed ripe bananas (about 3)

1/3 cup vegetable oil (I used my coconut ghee)

1 egg

1 cup semisweet chocolate chips

In a large bowl, combine the first six ingredients. In a small bowl, combine banana's, oil and the egg. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or lined muffin cups 3/4 full. Bake at 350 degrees for 20-25 minus or until the toothpick comes out clean.

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tiffrutherf said...

Thats it, I moving in with you!! you should market this stuff, Im telling you, you'd make a killing!!

ladybugsandbees said...

The guy who does my water filtration system (from Birmingham) just left. I loaded him up with GF stuff. I made bread, these muffins, the pineapple carrot muffins and the chocolate white chocolate chip cookies. He was in heaven and told me the same thing. That I need to open my own GF bakery because they were like nothing he had ever tasted. If the economy wasn't in the tank I might think about it. I love to bake!! I love creating new recipes too.