Tuesday, December 16, 2008

Italian Soup

It was a good day for making some comfort food. This is a soup that my family loves. Normally I add cannellini beans but not tonight. I am on a special diet that does not allow starch and sugar. So I adapted. I am not much for recipes. I throw things in my hand and then in the pot. A little of this and that. But I will try.

Italian Soup

1 lb Sweet Italian Sausage
1/2 head of cabbage (chopped)
1 medium onion (diced)
1 can of Glen Muir Organic Stewed Tomatoes with Basil
1 carton of Organic Swanson's Beef Broth
2 tsp Penzey's Italian Spices
2 tsp Penzey's Minced Garlic
1 tsp Celtic Salt
3 cups water

Simmer until the flavors "meld" together. Serve with shredded Italian cheese mixture or Parmesan cheese.

We will have a slice of Pamela's gluten free bread with this.

Here are the ingredients I used. My sausage was from my friends natural food store from a local farmer that raises his pigs hormone and antibiotic free.

It was such a busy day again. I did manage to bake 2 pizza crusts in my new foil pans and then assemble pizzas with sausage and pepperoni and one with ham and pepperoni. They are both in the freezer. My daughter has a pizza party at lunch time on Thursday so I will be baking one of them up for that. But at least I don't have to make it then.

Now to start my Christmas Cookie baking! I bought my supplies today.

1 comment:

Lauren said...

Now this look likes some delicious, nourishing soup! I know what's for dinner this week. :) Thanks for sharing!