Coconut Banana Bread
1 cup Tropical Traditions organic coconut flour
1/4 cup shredded coconut
1 ripe banana (mashed)
2 Tbsp. virgin coconut oil
1/2 cup coconut milk
3 Tbsp. honey ( I used 3 TBS Stevia powder)
1 tsp. aluminum free baking powder
1/2 tsp. vanilla
1/2 tsp. amaretto extract
1/2 tsp. celtic sea salt
Pre-heat oven at 350 F degrees. Mix coconut flour and baking powder (put it in separate bowl.) In a mixing bowl, beat eggs gradually, and then add milk, honey, coconut oil, amaretto, vanilla and salt. Continue mixing. Then add the coconut flour with baking powder, mashed bananas and coconut flakes. Blend well. Grease a loaf pan with coconut oil and fill with batter.Bake at 350 degrees F for 30 minutes.
This recipe made the most beautiful banana bread loaf. It is so spongy - almost like a pound cake and it tastes amazing.
To your health - naturally!