Sunday, November 23, 2008

Sorghum - Flax Bread

Oh my! This smells so good and just came out of the oven. What a beautiful loaf of bread. It took just over 3 hours from assembly to completion. Most of the time is in waiting for the "sponge" to rise and then the bread to rise before baking. I can hardly believe this is gluten free.

I got this recipe from Gluten Free Gobsmacked's blog. It looked intimidating but once you got into it, it wasn't very hard. There were just lots of ingredients. Rather than repost the recipe I just gave you the link. There are lots of instructions.

Here it is sliced. It tasted very good too! My son loved it. We smothered the warm bread with butter. I would say this is the best gluten free bread I have ever tasted. It is moist and spongy just like gluten breads.

Just realized I didn't comment on which options I took in her recipe. I used brown rice, gluten free oats and honey as my choices.

To your health!


1 comment:

CDM said...

Yummy! Looks like the real deal :)