I have not made a cupcake that my kids have liked that is gluten free. I like them but my palate is more tolerant of textures and flavors than theirs are. They love Bob's Red Mill GF Brownies so when I saw that they made a chocolate cake mix I was excited. Then I found sprinkles that were gluten free as well. Yippee!!
Here's what I used:
For the frosting I was stuck. I didn't want to buy the store stuff with the hydrogenated oils and high fructose corn syrup. So a friend of mine told me how she makes it. I used a stick of butter, powdered sugar and raw milk. I made some frosting chocolate with organic cocoa powder. This is the result:
The best part. MY KIDS LOVED THEM!! They commented "At least we know that we can have cake now". Whew! Another crisis solved.
To your health!