Monday, May 4, 2009

Starbucks Gluten Free Valencia Orange Cakes

They're here, they're here! Starbucks Gluten Free Valencia Orange Cakes. Ahhhhh now I can have a little sweet treat with my coffee. I used to drool over the case of goodies and know that the gluten ones would be the end of my day if I ate it. But now there is a safe cake for me and all the other gluten free people out there. This cake was not in the bakery case. They had it in a separate drawer so if you don't see it, don't despair but ask them if there is a cake hiding somewhere for you. As near as I can figure this cake was around $2. I didn't get a receipt to know how much it was. Frankly, I didn't care either. :o)

Ingredients: Whole Eggs, Valencia Orange Pulp, Almonds, Sugar, Orange Peel, Gluten Free Baking Powder (Sodium Phosphate, Sodium Bicarbonate, Rice Flour), Orange Oil. Manufactured on shared equipment processing peanuts and tree nuts.

Nutrition Information: Calories 230, Calories from Fat 148, Total Fat 16 g, Saturated Fat 2g, Trans Fat 0g, Cholesterol 125 mg, Sodium 40 mg, total Carbohydrates 32 g, Dietary Fiber 4 g, Sugars 23 g, Protein 9 g


Kim In Texas said...

Any idea what the nutrition information is?

Thanks for sharing,

GF Weight Watcher

Kim In Texas said...

I googled it and found the answer myself. Thank you though.

290 calories, 16 grams fat, 4 grams fiber.

ladybugsandbees said...

I added it too.

H.Peter said...

Starbucks is not offering this cake in Canada. So sad. We had to make our own:

GFE--gluten free easily said...

I rarely go in Starbucks as I am not a coffee drinker, but I am looking forward to trying it. :-)