Friday, May 8, 2009

Gluten Free Chocolate Bread



The much awaited bread recipe is here. I scribbled notes as I baked so I hope that I have this correct. Enjoy!

Here is the recipe:

Gluten Free Chocolate Bread

3 Cups of Mock Better Batter Mix
1 Cup Sugar
4 tsp Vegetable Oil
2 Tbs Cocoa Powder
3/4 tsp Salt
1 Cup Milk
2 Eggs
1 tsp Baking Soda
1/2 Cup Chocolate Chips

Combine sugar, oil, salt, milk and eggs in a mixing bowl and blend. Combine Mock Better Batter, Cocoa powder and baking soda in another and combine. Slowly add the flour mixture to the mixing bowl. Fold in the chocolate chips. Bake in a 350 degree oven for 45 - 55 mins or until tester is clean.


Stephanie

4 comments:

GFE--gluten free easily said...

Yum. I'll be waiting for you to figure it out. ;-)

Shirley

Jeanine said...

Well, that is tempting me! Can't wait for you to figure out what you did. :)

mommyof2 said...

I found you from the yahoo group. What is mock better batter? Is this here you just blend which ever flours you choose which are gf? I am about 1 week into this, and I am pretty clueless still. Thanks for your help!

mommy of 2( my son has autism and is 4 yrs old)

ladybugsandbees said...

Sorry - forgot to link to the mix blog. It's there now. Just click on the "Mock Better Batter" in the recipe.