Monday, April 6, 2009

Gluten Free Cinnamon Raisin English Muffins

Today I made a new recipe. I found some gluten free English muffins at the store but they were so expensive. I figured I could make them myself. I made some cinnamon raisin and plain cinnamon muffins.

Gluten Free English Muffins
3/4 Cup Sorghum Flour
1/4 Cup Potato Starch
1/2 Cup Tapioca Starch
1/4 Cup Corn Starch
1/2 tsp Celtic Salt
1 tsp Xanthan Gum
1 Tbs Sugar
1 tsp oil
1 scant Tbs Yeast
3/4 cup + 1 Tbs warm water
For Cinnamon / Raisin:
1 tsp cinnamon
1/4 cup raisins soaked in hot water to soften.
  1. Spray the cookie sheet and the English muffin rings with non-stick spray.
  2. Mix all dry ingredients in bowl of mixer
  3. Add water and oil; mix until just blended. Scrape down the sides. Beat on high for 2 minutes.
  4. Spoon dough into rings. Let rise for 20 mins or until double the size.
  5. Bake at 375 degrees (preheated) for 15 minutes. They should be barely brown.
  6. Let cool and split.
To your health....Naturally!


Becky said...

Did you need a special pan for these? My kids love english muffins and I have been buying the kinnikinnick brand - they aren't quite the same and they are expensive.

ladybugsandbees said...

Yes I have English Muffin Rings from the Kitchen Store. I used them for my hamburger buns too.

Jeanine said...

I need some english muffin rings. I've never seen them available anywhere. LOVE your hamburger bun recipe, so I need the rings. lol
These english muffins look fantastic! Isn't it great when you can take something that they WAY overcharge for in the store, and make it fresh. You KNOW it tastes better than the store bought!

I Am Gluten Free said...

Hi! I love your website and your mission. Would you like to trade links? I'd like to suggest that we put each other on our gluten free bloggers list. Is that something you would be interested in? Thanks and much continued success, especially in your work to be a naturopathic healer.