Sunday, February 1, 2009
Comfort Food Sunday - Gluten Free Apple Crisp
GLUTEN FREE APPLE CRISP
6 Tart Apples peeled and diced
1 Cup Brown Sugar
1/2 Cup Softened Butter
2 tsp Cinnamon or Apple Pie Spice
1 Cup Pamela's Bread Mix flour
1/4 Cup Bob's Red Mill GF Oats
Butter the bottom of a baking dish. Spread out diced apples in the pan. Work the spices, brown sugar, butter, flour, oats and raisins (optional) together until it is "crumbly". Sprinkle over the top of the apples.
Bake at 400 degrees for 10 mins. Reduce temperature to 325 and bake for an additional 20-30 minutes until the apples are soft.
Now where is the organic vanilla ice cream??