Thursday, February 19, 2009

Gluten Free Chocolate White Chocolate Chip Cookies

I decided I needed a new cookie in the house. I have done my coconut oatmeal and chocolate chip cookies too many times. So I decided to try some chocolate cookies. These are so yummy. Don't judge them by the taste of the raw dough as the bean flour makes it taste bad. When cooked they are good. My kids said they tasted like brownies.

GF Chocolate Cookies with White Chocolate Chips

1/2 cup Garbanzo Bean Flour
1/4 cup Potato Starch
2 Tb Tapioca Flour
1 tsp Xanthan Gum
1/2 cup Unsweetened Cocoa Powder (not Dutch)
1 tsp Baking Soda
1/4 tsp Sea Salt
1/2 cup Butter
1/2 cup Sugar
1/3 cup Brown Sugar, packed
1 Large Egg
1 tsp Vanilla
1/2 cup White Chocolate Chips

Preheat oven to 350°F. Grease a large cookie sheet or line with parchment paper set aside.

In a medium bowl, combine the first 7 ingredients (garbanzo bean flour through salt); set aside. With an electric mixer cream butter (room temperature, not melted) with sugars, egg and vanilla until well-combined. Add dry ingredients gradually; mix only until moistened. Fold in white chocolate chips. Place rounded teaspoons full of dough 2” apart on cookie sheet. Bake 10-12 minutes until puffed and cracked.

Cool on baking sheet 5 minutes, then transfer to wire rack to cool. Store in airtight container.

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