Saturday, September 19, 2009

GFCF Banana Bread

Gluten Free / Casein Free Banana Bread

1 cup brown rice flour (fine ground is best)
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 eggs
1 1/2 cups ripe bananas, mashed
3/4 cup sugar
1 tsp vanilla
1/2 cup oil

Preheat oven to 350F.

Grease a bread pan (or 3 small loaf pans). Combine the bananas, eggs, sugar, oil and blend in the mixer at medium speed. Assemble the remaining ingredients and slowly add to the wet ingredients in the blender. Blend until well mixed. Pour into the bread pan(s) and bake for 45 to 1 hour or until the stick comes out clean. (For small loaves check them approx 30 mins into the baking cycle.

Remove from the oven and allow to cool. Slice and enjoy! You can also add some Enjoy Life Dairy Free chocolate chips.

To your health....

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