Gluten Free / Dairy Free Cornflake Cookies
2 Cups Gluten Free Flour (click here for mix)
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp celtic salt
1 1/4 cup Spectrum Organic Shortening
1 cup brown sugar
2 eggs, beaten well
1 tsp vanilla
2 cups flaked or shredded coconut
2 cups gluten free corn flakes (I used Natures Path)
Sift together first 4 ingredients and slowly add the sugar and beat until light. Add eggs and vanilla. Combine dry ingredients and creamed mixture. Add coconut and corn flakes (I crushed a bit). Place rounded dough on a parchment covered cookie sheet. Bake at 375 degrees for 8 mins or until edges are lightly browned.
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Here is a picture (above) of the finished beautiful cookies. They taste great too!