Thursday, July 9, 2009

Gluten Free Cake Flour Mix

I use this mixture for my cakes. It works very well and creates a gluten like cake.

Gluten Free Cake Flour Mix

3 Cups Brown Rice Flour
1 Cup Potato Starch (not potato flour)
1/2 Cup Tapioca Flour
1 1/2 tsp guar gum or xanthan gum

Sift ingredients together, combining thoroughly. Use in place of flour in cakes and other baked goods. Store in a ziplock bag or airtight container.


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2 comments:

Katey said...

Is is possible to use corn starch instead of potato starch? My little guy has a nightshade allergy so potatoes are completely out, too.

ladybugsandbees said...

I don't know. You can try. It is just a starch. It should be OK. I would make a small batch.