When I return from my trip in 2 weeks the entire family will be going gluten free. I have been for the most part for 2 years so now I just need to adapt it to the family.
BANANA NUT FRENCH TOAST with SAMI'S BAKERY BREAD
So today I made gluten free french toast. I used Sami's Bakery Banana Nut bread.
My recipe is simple:
1 Loaf Sami's Millet & Flax Banana Nut Bread
7 Free Range Eggs
3/4 Cup Raw Milk
1/2 - 1 Tsp Cinnamon
Scramble together. Put the bread in the egg mixture and fry in coconut oil until browned. I then put the french toast in a ziploc freezer bag and just heat up for breakfast.
http://www.samisbakery.com/ - They offer many items that are free of gluten but are not "gluten free" as there can be cross contamination.
Below is the nutrient fact panel so that you can see the ingredients.