But now help is on the way for those or you who want your cookies back! I have a recipe for you that is gluten free. In fact it is the Toll House recipe with gluten free flour. ENJOY!
2 1/4 C GF Flour mixture
1 tsp Aluminum free Baking Soda
1 tsp Xantham Gum
1 tsp Celtic Sea Salt
1 cup Organic Butter
3/4 cup Organic Sugar
3/4 cup Organic Brown Sugar
1 tsp Gluten Free Vanilla (I use Kirkland from CostCo)
2 Free Range Eggs
3/4 Cup Gluten Free Chocolate Chips
Preheat the oven to 350 degrees. In the mixer bowl add sea salt, butter, sugars, vanilla and eggs and mix well until blended. Add baking soda and xantham gum and blend. Add gluten free flour mixture and blend until smooth. Finally add the chocolate chips.
Spoon onto parchment paper lined cookie sheets. Balls should be about 1 tsp sized. I press them down a bit and even the edges to get round cookies. Bake for 14 mins or until cookies are lightly brown around the edges.
Tips: Parchment paper does not need to be changed with each baking pan. I use two pans and the same paper for all bakings. Also I have found that leaving the eggs and butter out to get room temperature has really helped my cookies to come out better.