Wednesday, June 2, 2010

King Arthur Flour Gluten Free Pizza Crust

I received an e-mail from King Arthur Flour that showed beautiful images of a gluten free pizza crust recipe.  It looked so good!  So I decided to make it for supper last night since it was just the kids and I for dinner.  I have included images of my outcome.  We used a 12 in pizza pan.  If I make this again I will use less dough.  The dough was extremely crispy and with it being so thick it was difficult to cut through and chew.  I think thin and crispy would have been perfect.  But the texture was great.  I don't have access to King Arthur Flour here in Michigan so I used their flour mixture recipe.

If you are interested in trying this recipe here is a link to the King Arthur Blog where you can find all the details.  This recipe is egg free but not dairy free.

1 comment:

syaqoob said...

Easy and Delicious Homemade Pizza Recipe!