I received an e-mail from King Arthur Flour that showed beautiful images of a gluten free pizza crust recipe. It looked so good! So I decided to make it for supper last night since it was just the kids and I for dinner. I have included images of my outcome. We used a 12 in pizza pan. If I make this again I will use less dough. The dough was extremely crispy and with it being so thick it was difficult to cut through and chew. I think thin and crispy would have been perfect. But the texture was great. I don't have access to King Arthur Flour here in Michigan so I used their flour mixture recipe.
If you are interested in trying this recipe here is a link to the King Arthur Blog where you can find all the details. This recipe is egg free but not dairy free.