Wednesday, February 29, 2012

Pumpkin Baked Oatmeal

I have been craving baked oatmeal and it had to be with pumpkin.  So I whipped up this batch of pumpkin baked oatmeal.  It was so good.  I love warm breakfasts on cold days and oatmeal really stays with me and keeps me from getting hungry.

So here is my recipe.  I hope you enjoy it!

3 Cups Bob's Red Mill Gluten Free Oats
3 Free Range Eggs
1 Cup Milk
3/4 Cup Xylitol (can also use Palm Sugar or Brown Sugar)
3/4 Cup Pumpkin Puree
1 tsp Vanilla
1 tsp Baking Powder
2 tsp Cinnamon
2 tsp Pumpkin Pie Spice

Grease the sides of a deep bread pan with butter and preheat the oven to 350 degrees.

Mix eggs, milk, and vanilla until eggs are well beaten.  
Add "sugar", cinnamon and pumpkin pie spice and pumpkin puree.  Mix well.  Add oats and baking powder.

Place in bread pan and bake for 40 minutes or until center is cooked through.  Slice and enjoy warm with butter, maple syrup or honey.

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