Friday, March 19, 2010

Allergen-Free Baker's Handbook Snickerdoodles

Today I tried another recipe in my new cookbook The Allergen-Free Baker's Handbook (below). This is an absolutely fabulous cookbook! No nuts, eggs, dairy or gluten.

I have made the Classic Coffee Cake, Cherry Scones and now the Snickerdoodles. My children will be thrilled when they get home from school. They love cinnamon sugar and these fit the bill. If you are trying to stock your library with cookbooks that work and have yummy recipes this is a must!

To your health..... Gluten Free!

Stephanie

2 comments:

Jeanine said...

I saw this cookbook just this past weekend at Chapters. Definitely on my "must have" list. So glad to hear that it's full of great recipes. Woohoo!

cooperkelly4 said...

We love this cookbook too! It is by far my favorite gf one to date. We made the oreo-type cookies for my son's birthday. He really enjoyed them! Thanks for posting about these. It is always nice to hear that a recipe turned out!