Today I tried another recipe in my new cookbook The Allergen-Free Baker's Handbook (below). This is an absolutely fabulous cookbook! No nuts, eggs, dairy or gluten.
I have made the Classic Coffee Cake, Cherry Scones and now the Snickerdoodles. My children will be thrilled when they get home from school. They love cinnamon sugar and these fit the bill. If you are trying to stock your library with cookbooks that work and have yummy recipes this is a must!
To your health..... Gluten Free!