Monday, February 1, 2010

Oatmeal Maple Gluten Free Bread - Living Without

I love making new breads and this one is no exception. It tasted so good. The oats really made the bread have a not so gluten free taste. I recommend this. It makes a very dense and flavorful bread. I did not use Maple Syrup. I used Agave Nectar.

Here is the recipe from the Living Without Magazine - Oatmeal Maple Gluten Free Bread.

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