Wednesday, December 30, 2009

Gluten Free Hearty Lasagna Soup

One of those cold and lazy winter days. I didn't get it together to make a big meal but soup this time of year hits the spot. This is a new recipe I decided to try since I had a coupon for various canned tomatoes. It was delicious and my children gave it the thumbs up. So I am sharing it with you for your family. Check out the link for the Lasagna Pasta - has a sale on it. Enjoy!

Gluten Free Hearty Lasagna Soup

1 lb Ground Beef
1/4 Cup Chopped Onion
1 tsp Minced Garlic
1/4 tsp Dried Parsley Flakes
3 1/2 Cups Beef Broth
1 Can Diced Tomatoes (14.5 oz)
1/4 tsp Italian Seasoning
1 1/2 Cups Gluten Free Lasagna Mini Noodles
1/4 Cup Grated Parmesan Cheese

  1. Cook the beef, onion, garlic and parsley in a 3 qt saucepan over medium-high heat for 10 minutes or until the beef is well browned, stirring often. Pour off any fat.
  2. Stir in broth, tomatoes and Italian seasoning in the saucepan and heat to a boil.
  3. Stir the pasta in saucepan. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender. Stir in the cheese. Serve with additional cheese sprinkled on top.
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